
Zucchini Boats
4 (8 ounce) zucchini 1 teaspoon dried Italian seasoning 1/4 teaspoon ground black pepper 1 teaspoon kosher salt, divided 1 pound mild Italian pork sausage 1/2 cup minced yellow onion 2 teaspoons minced garlic 1/2 teaspoon crushed red pepper 1 1/2 cups marinara sauce 6 ounces shredded low-moisture whole-milk mozzarella cheese 1 ounce grated Parmesan cheese 1 tablespoon finely chopped mixed fresh tender herbs, such as flat-leaf parsley and basil Preheat the oven to 400 degrees. Spray a 13-x9-inch baking dish with cooking spray.