
Pork Burritos in Slow Cooker
1 2-1/2 pound welltrimmed pork boneless shoulder roast 1 can (10 oz.) diced tomatoes and green chilies,undrained 3 tablespoons tomato paste 1 tablespoon honey 3 cloves garlic, finely chopped 1 tablespoon chili powder 1/4 teaspoon salt 12 flour tortillas (8-10 inches in diameter) Assorted toppings such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes, etc. Place pork in 3-1/2 to 4-quart slow cooker that has been lightly sprayed with cooking spray.