VAN WERT — The Van Wert Rib Fest is coming up Aug. 8-9.
Larry Lee, executive director of the Van Wert Area Convention and Visitors Bureau, which organizes the annual Van Wert Rib Fest, has announced more details about this year’s event.
The eighth annual affair will be held Aug. 8 and 9. The gates will open at 5 p.m. Aug. 8 with 12 food vendors ready to serve some the best festival foods in the area. On Aug. 9, the gates will open at 11 a.m.
Rib vendors participating this year include Gibson’s Barnyard BBQ from Convoy, Low & Slow BBQ from Fort Wayne, Pigtails BBQ from West Salem, Ohio, Pork Brothers BBQ from Lima, Smoke Shack BBQ from Pickerington, Ohio, and Timmy’s BBQ from Garrett, Indiana.
“We think we’ve got a great line-up of rib teams this year,” Lee said. “We have local favorites, like Gibson’s and Pork Brothers and we have Smoke Shack, who have been a part of each of the past events. We are excited to welcome Pigtails BBQ from eastern Ohio, who also participated in the 2014 Columbus Jazz and Rib Fest. And we’re glad to welcome back Low and Slow, who were part of last year’s event, and Timmy’s BBQ, who were here two years ago.”
In addition to the rib teams who will provide a variety of meat selections and sides, there will be six other food vendors on site.
“Annie’s Concessions will be offering fries, funnel cakes and lemon shake-ups. Fiske Concessions will be selling french fries and ice tea. CJ’s Shaved Ice will be on hand as well as Sycamore Ice Cream, and Mike’s Wisconsin Cheese Curds will also be available,” Lee added. “Saucy Sows will be there selling a variety of sauces and batters.”