|Church group gearing up for year's biggest fundraiser|
|Sunday, December 01, 2013 9:00 PM|
Herald Staff Reports
Men, women and youth of the church will help prepare food, ready the church’s fellowship hall for dine-in customers and work in the General Store, kitchen and serving and carry-out lines.
The General Store, which opens at 2 p.m., is the first attraction of the day. Homemade crafts, candy and baked goods will be available until 7 p.m.
The traditional dinners will be served from 4-6:30 p.m. The menu includes ham or roast beef, whipped potatoes and gravy, chicken and noodles, green beans, slaw, applesauce, homemade pies, rolls and coffee. Meals are dine-in or carry-out.
Home-delivery pre-sale tickets are available by calling the church office at 419-692-0651.