Extension Educator Paulding County
American consumers have become more health conscious about the food they eat. To meet consumer needs and concerns, livestock quality assurance programs are being implemented. These programs are designed to educate producers in management and production techniques that improve food quality and safety, encourage high industry standards and boost consumer confidence.

The youth quality assurance program introduces youth to the responsibilities associated with food animal production and teaches skills necessary to produce a safe and wholesome food. Interactive lessons on animal management techniques and practice in ethical decision-making related to food animal production are included. Program results indicate participants gain skills in animal management techniques and the youths’ opinions about consumer expectations have been positively influenced. Furthermore, the program provides a successful model for including character education with subject matter education.